A blog about postcards, cats and things found in my mailbox, on the streets and all around.
Friday, August 23, 2013
Altar
It's ever changing reflections of items that are near and dear to me. Mostly of cats. The fisherman was something my dad had.. It used to be that he smoked when you put these tiny cigarettes in his mouth.. he could even blow smoke rings. I have never been a smoker, but I loved to see the little guy light up. Of course the cigs are long gone. The rock is something I got from a family friend when I was a girl. You can't see it but there is a flower painted on and then varnished.
Wednesday, August 7, 2013
Hooligan
Cheese = Semi Soft with crow spreader= Will get back with more details.
This cheese is Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
Hooligan
AWARD WINNER! Hooligan is our signature "stinky" cheese that many food lovers consider to be our best variety. Hooligan was awarded the top prize in the Outstanding Dairy category from Gallo Family Vineyards Gold Medal Awards (April 2006), and it was selected by both Saveur magazine and Slow Food USA as one of the top American cheeses. Made in 1.5 lb wheels, Hooligan is a ripe washed-rind cheese with a soft creamy interior and a gorgeous orange rind. Hooligans are bathed twice a week in brine to encourage the growth of pungent, surface-ripening bacteria. The Hooligan melts beautifully for a fabulously stinky toasted cheese (a bit like raclette). Sold whole in small wheels with basket lines on the rind. Aged 2 months
I also triedWestcombe Cheddar
This cheese is Cato Corner Farm is a small family farm in Colchester, Connecticut, where the mother-son team of Elizabeth and Mark raises 40 free-range Jersey cows without the use of hormones or subtherapeutic antibiotics.
Hooligan
AWARD WINNER! Hooligan is our signature "stinky" cheese that many food lovers consider to be our best variety. Hooligan was awarded the top prize in the Outstanding Dairy category from Gallo Family Vineyards Gold Medal Awards (April 2006), and it was selected by both Saveur magazine and Slow Food USA as one of the top American cheeses. Made in 1.5 lb wheels, Hooligan is a ripe washed-rind cheese with a soft creamy interior and a gorgeous orange rind. Hooligans are bathed twice a week in brine to encourage the growth of pungent, surface-ripening bacteria. The Hooligan melts beautifully for a fabulously stinky toasted cheese (a bit like raclette). Sold whole in small wheels with basket lines on the rind. Aged 2 months
I also triedWestcombe Cheddar
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